Usługa w zakresie konserwacji urządzeń zaprowiantowania i sprzętu restauracyjnego
- Reference number
- XX/XXXX/2026
- Announcement link
- https://zamowienia.example.gov.pl/ogloszenie/xxxxxx
- Publication date
- 14 kwietnia 2026
- Submission deadline
- 22 kwietnia 2026(2026-04-22T08:00:00)
- Security deposit
- 15,000.00 PLN
- CPV codes
- 71600000-4, 50700000-2, 71700000-5, 50800000-3, 50500000-0
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Detailed description
Opis Przedmiotu Zamówienia Przedmiotem zamówienia jest realizacja konserwacji, przeglądów oraz oceny stanu technicznego sprzętu chłodniczego i gastronomicznego zgodnie z wymogami producenta. Usługa obejmuje urządzenia zlokalizowane w Warszawie, Puszczy Mariańskiej, Bezwoli, Nowym Dworze Mazowieckim,...
Read the full description on Mimira platformWho won this tender
The full list of awards – which contractor won which lot and for how much – is available in Mimira Market Intel.
| Contractor | Lot won | Bid value |
|---|---|---|
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Evaluation criteria
- Cena: 100%
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Payment due within 30 days of receiving a correctly issued VAT invoice, to the bank account indicated on the invoice.
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