Zakup sprzętu gastronomicznego - cz.2
- Reference number
- XX/XXXX/2026
- Announcement link
- https://zamowienia.example.gov.pl/ogloszenie/xxxxxx
- Publication date
- 4 marca 2026
- Submission deadline
- 11 marca 2026(2026-03-11T14:00:00)
- Security deposit
- 15,000.00 PLN
- CPV codes
- 39314000-6
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Detailed description
Opis Przedmiotu Zamówienia Przedmiotem zamówienia jest dostawa fabrycznie nowego, nieużywanego sprzętu gastronomicznego do Restauracji Jezioranka w Rybnie. Zamówienie obejmuje 20 pozycji urządzeń kuchennych i gastronomicznych o ściśle określonych parametrach technicznych. Sprzęt musi być objęty gwar...
Read the full description on Mimira platformWho won this tender
The full list of awards – which contractor won which lot and for how much – is available in Mimira Market Intel.
| Contractor | Lot won | Bid value |
|---|---|---|
HS |
Evaluation criteria
- Price: 100%
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